Liquid Sucrose – 67.5 Brix and 66.5 Brix West

Our Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.

Applications

Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.

Products

Liquid sucrose is available in approximately 5,000 gallon tank trucks.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.